Kala Namak is typically used in small quantities to add a savory, umami flavor to dishes such as chaats, chutneys and fruit salads. It is also a popular ingredient in vegan cooking, as it can mimic the taste of eggs when used in tofu scrambles or vegan omelets.
This salt is believed to have various health benefits, including aiding in digestion and improving respiratory health. It is also said to help regulate blood pressure and promote healthy skin. With its unique flavor and potential health benefits, Kala Namak is a versatile ingredient that can enhance a wide range of dishes.
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Product Features
Buy Shasha Kala Namak/Black Salt (200 GM) Online at best prices in Delhi NCR
Kala Namak, also known as black salt, is a type of rock salt that is commonly used in South Asian cuisine for its unique flavor profile. This salt is pinkish-grey in color and has a distinct sulfurous aroma, which is why it is often referred to as "black salt" despite its actual color.
Kala Namak is typically used in small quantities to add a savory, umami flavor to dishes such as chaats, chutneys and fruit salads. It is also a popular ingredient in vegan cooking, as it can mimic the taste of eggs when used in tofu scrambles or vegan omelets.
This salt is believed to have various health benefits, including aiding in digestion and improving respiratory health. It is also said to help regulate blood pressure and promote healthy skin. With its unique flavor and potential health benefits, Kala Namak is a versatile ingredient that can enhance a wide range of dishes.
Unit | 200 GM |
Packing Type | Box |
Country Of Origin | India |
Manufacturer Details | Pansari Industries |
Seller | World of Mart |
Shelf Life | 15 Months |
Ingredients | Kala Namak |