Rajdhani Moong Dhuli Dal 500g

Product MRP : ₹ 111.00 ₹ 89.00 (Including Tax) 20% OFF

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Product Features

  • Moong Dal is a popular edible pulse that is used in a variety of popular Indian dishes, a delicious staple in traditional Indian cooking.
  • Moong Dal is a good source of protein, fiber, iron, potassium and other essential nutrients that are important for overall health and well-being.
  • The fiber and complex carbohydrates in Moong Dal helps regulate blood sugar levels and may be beneficial for people with diabetes.
  • Sourced from India's finest harvest, the products are manufactured in uncompromised hygiene.

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Moong dal, also known as split green gram, is a versatile and nutritious legume that has been a staple in Indian cuisine for centuries.

Packed with essential nutrients, moong dal is a rich source of plant-based protein, dietary fiber and vitamins such as folate, vitamin B6 and vitamin C. It is also low in fat and cholesterol, making it a healthy choice for those looking to maintain a balanced diet.

Moong dal is incredibly versatile and can be used in a variety of dishes. It cooks quickly and has a mild, nutty flavor that pairs well with a range of spices and ingredients. It is commonly used to make dal, a traditional Indian lentil soup, but can also be used in salads, curries and even desserts.

In addition to its culinary uses, moong dal is also known for its health benefits. It aids in digestion, helps regulate blood sugar levels and promotes heart health. It is also a good source of antioxidants, which can help protect the body against oxidative stress and inflammation.

Additional Features

Unit500 GM
Packing TypePacket
Country Of OriginIndia
ManufacturerVictoria Foods Pvt. Ltd.
SellerWorld of Mart
Shelf Life6 Months
IngredientsMoong Dhuli Dal


(3567 Reviews)

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